Your chef shops the medina that morning. By evening, a multi-course Moroccan feast is waiting on your terrace.
Choose your preferred date, time, and number of guests. Our team will confirm within 24 hours via WhatsApp.
The medina has a thousand restaurants. None of them know your name, your allergies, or that it's your anniversary. A private chef changes everything — the menu is yours, the pace is yours, the terrace is yours.
No waiting. No strangers. Just you, the people you love, and a meal you'll talk about for years.
The pastilla on night three. Still thinking about it three months later. Our chef made every evening feel like a private celebration.
The endive salad with roquefort and cashews to start, then a perfect tagine. Every course was a surprise. Our chef turned our terrace into something out of a magazine. The best anniversary dinner we've ever had.
The couscous on Friday night was unforgettable. Seven vegetables, slow-cooked lamb, saffron broth — our kids went back for thirds. A real family feast.
From booking to the last bite — we handle everything.
Pick your date, number of guests, and any dietary needs. Choose from our curated menus. We confirm within 24 hours.
Your chef shops the medina souk that morning and arrives at your villa with everything — fresh ingredients, cookware, and tableware.
Appetizers, mains, dessert, and mint tea — served course by course on your terrace. After the last bite, we clean everything. You keep only the memory.
The meal your trip will be remembered for. A private chef, fresh souk ingredients, your villa terrace.
BOOK YOUR CHEF72 hours is ideal. For peak season (October-April) or groups over 10, book 1-2 weeks ahead. Last-minute requests? We'll try — but the souk waits for no one.
Everything. Menu planning, fresh ingredients from the souk, cooking, serving, and full cleanup. You provide the kitchen and the appetite.
Absolutely. Vegan, gluten-free, kosher, halal, allergies — tell us when you book. Moroccan cuisine is naturally flexible. Our chefs adapt beautifully.
Intimate dinners for 2 up to celebrations of 30+. Minimum 2 guests per booking. For larger events, we bring additional service staff.
Primarily, yes — you're in Marrakech. But our chefs can incorporate Mediterranean and French influences. The best meals here always start with what's fresh at the souk that morning.
Private chef services start from €85 per day for up to 10 guests. This includes fresh souk ingredients, menu planning, multi-course cooking, table service, and full kitchen cleanup. No hidden fees.
For villa stays, absolutely. From €85/day for up to 10 guests, it costs less than a mid-range restaurant for the group — and you get a personalized multi-course Moroccan feast with fresh souk ingredients, served on your own terrace with full cleanup included.
A typical multi-course meal includes Moroccan salads and appetizers, a main course of tagine (lamb, chicken, or seafood), pastilla, or royal couscous with seven vegetables, followed by traditional desserts and fresh mint tea. Menus are customized based on seasonal souk ingredients and guest preferences.